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Spend this, not more: The honest spend band is $499.00 to $2,499.99 across the eight picks. Prices from official Ooni and Gozney pages.
Quick answer:
- Gozney Dome XL (Gen 2): Published as a premium hybrid fuelled outdoor oven weighing 73 kg (161.0 lb), packaged at 80.8 kg (178.1 lb). The maker lists pan capacity as one 18 inch pizza, or two 12 inch, or three 10 inch, plus two 10 by 14 inch pans and two 6 inch pans.
- Gozney Dome (Gen 2): The same hybrid fuelled design at 62 kg (136.7 lb), packaged at 68.4 kg (150.8 lb). The maker lists one 16 inch pizza, or two 10 inch, plus one 10 by 14 inch pan and two 8 inch pans.
- Ooni Koda 2 Max: Published 24 inch cooking space, which the maker says fits a 20 inch New York style pizza, two 12 inch pizzas or three 10 inch pizzas, reaching up to 950 degrees F (500 degrees C) in as little as 20 minutes. Uses the maker’s G2 gas technology for variable control across two cooking zones.
- Ooni Karu 2 Pro: Published as multi-fuel: the maker states it burns wood, charcoal or an optional gas burner to reach up to 950 degrees F, cooking flame-cooked pizza in as little as 60 seconds, and it covers family sized 16 inch pizzas through to roast chickens and steaks. The gas burner attachment is listed separately at $449.00.
- Gozney Arc XL: Published as a countertop propane pizza oven for a 16 inch pizza, with an oven mouth of 427 mm by 95 mm and a published cooking space figure, weighing 26.5 kg with 33 kg packaged.
How much should you spend? Both makers list these ovens on their own stores, and every figure here is taken from the product page for that specific model, not from a retailer or a review roundup.
First: Answer These 3 Questions
- How hot do these ovens actually get?? Every pick except the Volt 2 is published at up to 950 degrees F (500 degrees C). The Volt 2 indoor electric oven is published at a maximum of 850 degrees F, which is still far above a home kitchen oven but below the gas and hybrid models.
- What is the difference between gas, wood and hybrid?? The gas ovens here, the Koda 2, Koda 2 Max, Arc XL and Tread, burn propane for precise, repeatable heat control. The wood options are the Karu 2 Pro, which the maker describes as multi-fuel, and the two Gozney Domes, which are published as hybrid fuelled. Only the Volt 2 runs on mains electricity indoors.
- How big a pizza can I make?? It depends on the floor, not the price. The Dome XL is published for one 18 inch pizza, the Dome for one 16 inch, the Koda 2 Max for a 20 inch New York style or two 12 inch, the Arc XL for 16 inch, the Karu 2 Pro for 16 inch, the Tread is a small portable floor, the Koda 2 for 14 inch plus, and the Volt 2 for 12 inch.
- How heavy are they to move?? The published weights span a very wide range: 13.5 kg for the Tread, 26.5 kg for the Arc XL, 35 lb for the Koda 2, 62 kg (136.7 lb) for the Dome and 73 kg (161.0 lb) for the Dome XL. Anything above about 60 kg is a two-person job.
- Do I need a propane tank and hose?? For the gas ovens, yes, and the Koda 2 ships with a hose and regulator the maker states is compatible with portable 20 lb propane tanks. The two Gozney Domes are hybrid fuelled so they can also burn wood or charcoal, and the Volt 2 needs only a mains outlet.
5 Checks Before You Buy
| Check | Target | Plain English |
|---|---|---|
| Can it be used indoors? | The Volt 2 at $699.00 against the other seven | Only the Volt 2 is published as an indoor electric oven. Everything else is an outdoor oven burning gas, wood or charcoal, and needs outdoor ventilation and a fuel supply. |
| How large a single pizza can it cook? | The Dome XL at 18 inch, the Koda 2 Max at 24 inch of floor, and the Volt 2 at 12 inch | Published capacity runs from a 12 inch pizza on the Volt 2, through 14 inch on the Koda 2, to 18 inch on the Dome XL, while the Koda 2 Max wins on total floor area because it fits three 10 inch pizzas at once. |
| Does it need a second fuel or an extra purchase? | The Karu 2 Pro at $849.00 and the two hybrid Domes | The Karu 2 Pro’s gas burner attachment is listed separately at $449.00, so a gas version of that oven costs well above the headline price. The Domes are hybrid and can run on either fuel without an extra purchase. |
| Can one person carry it? | The Tread at 13.5 kg, the Arc XL at 26.5 kg and the Domes at 62 to 73 kg | The Tread is the only one that reads as a genuinely portable carry, the Arc XL and Koda 2 are one-person lifts, and both Gozney Domes are two-person lifts by their own published weights. |
| How hot does it get compared with a home oven? | The seven ovens at 950 degrees F against the Volt 2 at 850 degrees F | All seven outdoor ovens are published at up to 950 degrees F, which is what produces a 60 second pizza. The indoor Volt 2 tops out at 850 degrees F, so it is closer to a conventional oven than the rest. |
| What is the running cost? | All eight, after purchase | Gas ovens cost propane, the multi-fuel and hybrid ovens can use wood or charcoal instead, and the Volt 2 costs electricity only. No pick in this group has a filter or a consumable part beyond fuel. |
8 Picks (By Fuel Type, Pan Size and Weight)
Gozney Dome XL (Gen 2) – Best Overall
Price: $2,499.99 on the Gozney official store, in stock.
Why: Published as a premium hybrid fuelled outdoor oven weighing 73 kg (161.0 lb), packaged at 80.8 kg (178.1 lb). The maker lists pan capacity as one 18 inch pizza, or two 12 inch, or three 10 inch, plus two 10 by 14 inch pans and two 6 inch pans.
Honest take: The pick for a household that cooks for a crowd rather than for two people, since it is the only oven here with room for a full 18 inch pizza and two side pans at the same time. Downside: At 161 lb it is the heaviest oven in this group, and hybrid fuel means it needs both a gas supply and a wood source plus the space to handle a loaded stone.
Gozney Dome (Gen 2) – Best Value Hybrid
Price: $1,999.99 on the Gozney official store, in stock.
Why: The same hybrid fuelled design at 62 kg (136.7 lb), packaged at 68.4 kg (150.8 lb). The maker lists one 16 inch pizza, or two 10 inch, plus one 10 by 14 inch pan and two 8 inch pans.
Honest take: The cheaper route into the hybrid fuel design, at $500.00 less than the Dome XL, while keeping a full-size 16 inch pizza as the headline cook. Downside: It drops the 18 inch capacity and the extra side pans of the Dome XL, and 136.7 lb is still a two-person carry.
Ooni Koda 2 Max – Best Gas Capacity
Price: $1,299.00 on the Ooni USA store, in stock.
Why: Published 24 inch cooking space, which the maker says fits a 20 inch New York style pizza, two 12 inch pizzas or three 10 inch pizzas, reaching up to 950 degrees F (500 degrees C) in as little as 20 minutes. Uses the maker’s G2 gas technology for variable control across two cooking zones.
Honest take: For a gas-only setup where capacity per pizza matters more than flavour, since a 24 inch floor is the largest single-stone surface in this group. Downside: A 24 inch floor needs a long peel and a wide table, and gas only means no wood or charcoal flavour option at all.
Ooni Karu 2 Pro – Best for Wood Flavor
Price: $849.00 on the Ooni USA store, in stock.
Why: Published as multi-fuel: the maker states it burns wood, charcoal or an optional gas burner to reach up to 950 degrees F, cooking flame-cooked pizza in as little as 60 seconds, and it covers family sized 16 inch pizzas through to roast chickens and steaks. The gas burner attachment is listed separately at $449.00.
Honest take: The pick for anyone who wants real flame cooking with wood, and still wants a gas fallback, since the burner swaps in under a minute. Downside: The $449.00 gas burner is an extra cost, wood-fired results vary with fire management, and it is not the oven for a small balcony.
Gozney Arc XL – Best Countertop Gas
Price: $799.99 on the Gozney official store, in stock.
Why: Published as a countertop propane pizza oven for a 16 inch pizza, with an oven mouth of 427 mm by 95 mm and a published cooking space figure, weighing 26.5 kg with 33 kg packaged.
Honest take: For buyers who want a 16 inch gas pizza oven on a counter rather than a full standing unit, and the pick when 26.5 kg is a weight one person can still move. Downside: A countertop format with a 95 mm mouth is tight for a large 16 inch pie, and it still needs a propane cylinder and a sheltered outdoor spot.
Ooni Volt 2 – Best Indoor Electric
Price: $699.00 on the Ooni USA store, in stock.
Why: Published as an indoor electric oven for 12 inch pizzas, reaching a maximum of 850 degrees F, with a dough-proofing mode that drops the temperature as low as 70 degrees F. The window is described as edge-to-edge triple-paned, 1/8 inch thick tempered glass.
Honest take: The only pick that belongs inside a kitchen, so it suits an apartment or a winter where an outdoor oven would sit unused, and the proofing mode handles dough in the same box. Downside: 850 degrees F is well below the 950 degrees F the gas and hybrid ovens reach, it is limited to a 12 inch pizza, and it is the heaviest thing here to carry up stairs.
Gozney Tread – Most Portable
Price: $499.99 on the Gozney official store, in stock.
Why: Published as the most portable oven in this group at 13.5 kg, packaged at 16 kg. The maker states it heats to 950 degrees F (500 degrees C) in around 15 minutes using a rolling gas flame.
Honest take: For campers, tailgaters and small patios where a 13.5 kg oven is the difference between an oven and a permanent fixture, at the lowest price among the Gozney gas models. Downside: Rolling gas flame and a small body mean a small cooking area, and 16 kg packaged is still a full car boot rather than a day pack.
Ooni Koda 2 – Best Budget Gas
Price: $499.00 on the Ooni USA store, in stock.
Why: Published 14 inch plus cooking stone in an oven weighing 35 lb, reaching up to 950 degrees F (500 degrees C) in as little as 20 minutes, with a control range the maker states as 100 to 500 degrees C. Supplied with a gas hose and regulator compatible with portable 20 lb propane tanks, and built on the same G2 gas technology as the larger Koda models.
Honest take: The cheapest way into the 950 degrees F gas class on this list, and at 35 lb light enough for one person to reposition, with the regulator included rather than sold separately. Downside: A 14 inch stone caps pizza size, it is gas only, and 35 lb is manageable but not one-handed.
One-Line Decision Table
| Your situation | Pick this |
|---|---|
| Cooking for a group on one 18 inch pizza | Gozney Dome XL (Gen 2) at $2,499.99, in stock, the only pick published for a full 18 inch pizza plus side pans |
| A small patio where the oven must be moved by one person | Gozney Tread at $499.99, in stock, at a published 13.5 kg with a 15 minute heat-up |
| A gas-only setup that wants the biggest floor | Ooni Koda 2 Max at $1,299.00, in stock, published 24 inch cooking space reaching 950 degrees F in 20 minutes |
| A balcony or small outdoor space with no room to stand | Gozney Arc XL at $799.99, in stock, a countertop propane oven for a 16 inch pizza at 26.5 kg |
| An apartment where an outdoor oven would go unused in winter | Ooni Volt 2 at $699.00, in stock, the only indoor electric pick with a 70 degrees F proofing mode |
| Flame cooking over real wood | Ooni Karu 2 Pro at $849.00, in stock, plus the optional gas burner attachment listed at $449.00 |
Running Costs: What You Pay After You Buy
The purchase price is only part of the story. Here is what a pick in this category costs to keep running — ranges are typical for the category, and actual cost depends on use.
| Item | What it is | How often | Typical cost |
|---|---|---|---|
| Optional gas burner attachment for the Karu 2 Pro | one-off | accessory | $449.00 |
| Propane cylinder for the gas ovens, supplied hose and regulator on the Koda 2 | recurring | fuel | $0 extra hardware |
| Pizza peels, 12 to 14 inch for the Koda 2 and 16 to 18 inch for the Domes | one-off | equipment | $0 if the oven ships with one |
| Seasoning and first burn of the stone before the first cook | one-off | consumption | $0 |
| Electricity for the Volt 2 instead of fuel for an outdoor oven | recurring | energy | $0 beyond the mains supply |
Skip It If… (When Buying Nothing Is the Right Call)
This is the section most buying guides leave out. If any of these describe you, the honest advice is to keep your money.
- Skip the $2,499.99 Dome XL if you cook for two; the $1,999.99 Dome already publishes a 16 inch pizza and is $500.00 cheaper.
- Skip the Volt 2 if your goal is a 60 second Neapolitan crust; its published 850 degrees F ceiling is the lowest here.
- Skip the Karu 2 Pro if you will never light wood or charcoal; the Koda 2 at $499.00 reaches the same published 950 degrees F on gas alone.
- Skip a hybrid Dome if you have no sheltered outdoor space, because hybrid fuel plus a 136.7 lb body is the least portable combination on this list.
- Skip any outdoor oven for a small balcony where a 13.5 kg unit is already the practical floor; the Volt 2 is the indoor alternative.
FAQ
Are outdoor pizza ovens worth it compared with a home oven? The published ceiling is the real difference. Every outdoor oven here reaches up to 950 degrees F (500 degrees C), which is what allows a 60 second cook, while the indoor Volt 2 in this list tops out at 850 degrees F.
Which of these is best for a beginner? The Ooni Koda 2 at $499.00 has the fewest variables: gas only, instant ignition, a supplied hose and regulator, and a published 100 to 500 degrees C control range on a simple dial.
Do I need to season the cooking stone? Any new stone needs a first burn before pizza goes on it, and the cost of that first burn is fuel only. Follow the maker’s own burn-in steps for the specific model rather than a generic guide.
Can I cook more than pizza? The Karu 2 Pro’s page explicitly covers family sized 16 inch pizzas through to whole roast chickens, tomahawk steaks and deep-dish pies, and the Gozney Dome pages describe cooking a whole feast with side pans.
What is the total cost of the Karu 2 Pro with gas? The oven is $849.00 and the maker lists the gas burner attachment separately at $449.00, so the gas version is $1,298.00 before fuel. That is close to the $1,299.00 Koda 2 Max, which is gas only.
How safe are these outdoors? All the outdoor models are open-flame appliances that need outdoor space, a stable heat-resistant surface and a propane supply handled per the maker’s own instructions. Only the Volt 2 is published for indoor use.
Which one is easiest to store? The Volt 2 is described by the maker as compact enough for a cupboard or kitchen cabinet. Among the outdoor ovens the Tread is the smallest by far at 13.5 kg, while both Domes are standing units weighing over 130 lb.
Sources & Data
Prices in this guide are the figures each maker publishes on its own pages, all checked and reachable on the publish date.
- Gozney Dome XL (Gen 2) — Published $2,499.99 price, premium hybrid fuelled positioning, 73 kg (161.0 lb) oven weight, 18 inch / 12 inch / 10 inch pan capacity with two 10 by 14 inch and two 6 inch pans
- Gozney Dome (Gen 2) — Published $1,999.99 price, hybrid fuelled positioning, 62 kg (136.7 lb) oven weight, 16 inch / 10 inch pizza capacity with a 10 by 14 inch pan and two 8 inch pans
- Ooni Koda 2 Max — Published $1,299.00 price, 24 inch cooking space, 20 inch New York style or two 12 inch or three 10 inch capacity, 950 degrees F in 20 minutes, G2 gas technology
- Ooni Karu 2 Pro — Published $849.00 price, wood, charcoal or optional gas burner to 950 degrees F, 16 inch pizza through to roast chickens and steaks, gas burner attachment listed at $449.00
- Gozney Arc XL — Published $799.99 price, countertop propane positioning, 16 inch pizza size, 427 mm by 95 mm oven mouth, 26.5 kg oven weight
- Ooni Volt 2 — Published $699.00 price, indoor electric positioning, 12 inch pizza, 850 degrees F maximum, dough-proofing mode to 70 degrees F, triple-paned 1/8 inch tempered glass window
- Gozney Tread — Published $499.99 price, 13.5 kg oven weight, 950 degrees F (500 degrees C) in around 15 minutes on a rolling gas flame
- Ooni Koda 2 — Published $499.00 price, 14 inch plus cooking stone, 35 lb weight, 950 degrees F (500 degrees C) in 20 minutes, supplied hose and regulator for portable 20 lb propane tanks, 100 to 500 degrees C control
Specifications and availability change; the maker’s page is the current authority.
Real Pitfalls to Avoid
- A higher advertised temperature is not a better pizza; airflow, stone thickness and preheat discipline decide the result, and those numbers are not published consistently across makers.
- The two Gozney Dome pages describe pan capacity that includes accessory pans, so the headline pizza size and the total cook surface are not the same number.
- Outdoor ovens are weather dependent. Wind and ambient temperature change how long a preheat takes and how stable the stone stays.
- The Ooni product pages cross-reference sibling models, so specifications quoted for a Koda or Karu in reviews are often for a different oven in the same family.
- Gas and wood are not interchangeable for cooking purposes; a gas burner gives control, wood gives flavour, and buying an oven that does both costs more than buying either one.
- Weight is the number buyers underestimate. The difference between a 13.5 kg oven and a 73 kg oven decides whether it lives on the patio or in the garage.
Going deeper: For the cast iron route to the same outdoor cooking, see dutch oven comparisons by weight and heat retention, and for the indoor oven category this Volt 2 competes with, toaster ovens compared by capacity and element layout, plus how we rank products.
Update note: refreshed quarterly. Prices checked Sep 2026 – verify at checkout. Rankings based on published manufacturer specifications, maker prices on official pages, not paid placement.